Prices for Processing & Smoking/Linking~
We custom “cut-to-order” or will cut and wrap a standard order
Beef, Pork, Lamb, Goat, Poultry, Wild Game…you name it.
We only do custom cutting and wrapping; NO RETAIL SALES
- $1.10 per pound cut and wrap on all animals
- $1.25 per pound smoking (new smoking recipe!)
- $1.25 per pound for linking
NO CHARGE for thin slice, grinding or sausage seasoning.
Sausage Flavors: Cajun, Italian, Apple & Chorizo. Bratwurst available. All types can be made “hot” as well.